About Us
Kammadhenu tries to capture the real essence of the different Asian cuisines, especially Sri Lankan, Indian, and Malaysian. It’s a smorgasbord of flavours, texture, colour, and experience: some are flagrant, others are pungent, a number are spicy, some are sweet and creamy. All of them, however, define the complexity of Asian cuisine. It’s time to experience this yourself. You can find us at 171 King Street in Newtown, NSW, or you can now order online so you don’t have to wait for your meal to be prepared here. We can deliver them to you! We cover so many suburbs.
Reviews
293 reviews
Lucy
"Thanks so much delivery guy was a legend"
10/10/2021
Steph
"So yummy"
8/10/2021
VARUN
"The food as always was amazing however there was one item (1 x plain roti) missing from my order. But otherwise, I have eaten many times from here and is always delicious."
3/10/2021
Calum
"Food is absolutely amazing, can't recommend enough."
27/09/2021
Menu
Veg Samosas - 2 Pcs
$7.00
Vadai - 2 Pcs
Deep fried savoury donut made with black lentils flour mix with onion, black pepper, green chilli, cumin seed and aromatic curry leaves. Served with sambar, coconut, and tomato chutney.
$8.00
Potato Bonda - 3 Pcs
Bonda is a typical South Indian snack made with spiced potato, onion, chili, green peas, and coriander leaves coated with chickpeas batter and deep fried served with house made spicy sauce.
$8.00
Egg Bonda - 4 Pcs
Bonda is a typical South Indian snack made with hard boiled eggs coated with chickpeas batter and deep fried served with house made spicy sauce.
$8.00
Pani Puri
A famous street food from India, 7 pcs of fried crisp round hollow Puri filled with mixture of hot flavoured water, chilli, potato, onion, and black chickpeas.
$9.00
Pakoda Onion
Pakoda are crisp on the outside and medium soft to crisp inside. Choice of your favourite mention above coated with chickpeas batter with special spices and deep fried served with house made spicy sauce.
$9.00
Pakoda Paneer
Pakoda are crisp on the outside and medium soft to crisp inside. Choice of your favourite mention above coated with chickpeas batter with special spices and deep fried served with house made spicy sauce.
$11.00
Rasam Idly
2 pc of Vadai or idly soaked in piping hot rasam topped with coriander and chopped onions.
$10.00
Rasam Vadai
2 pc of Vadai or idly soaked in piping hot rasam topped with coriander and chopped onions.
$10.00
Sambar Idly
2 pc of Vadai or idly soaked in piping hot sambar topped with coriander and chopped onions.
$10.00
Sambar Vadai
2 pc of Vadai or idly soaked in piping hot sambar topped with coriander and chopped onions.
$10.00
Chicken 65 - 6 Pcs
One of the most popular dishes from Chennai, boneless chicken marinated with ground homemade spices and deep fried, serves with fresh salad and house made spicy sauce
$10.00
Samosa Chaat
A famous street food from India made with scrambled samosa topped with chickpeas curry, date and tamarind chutneys, spiced yogurt, mint chutney, fresh onions, chili, and coriander.
$10.00
Chicken Tikka - 4 Pcs
This classic Chicken tikka (boneless thigh fillet) recipe from India is marinated in yogurt, lemon juice, and plenty of spices, then slow cooked in tandoori clayed oven. Served with fresh salad and house made spicy sauce.
$12.00
Idly - 3 Pcs
Idly is a traditional breakfast in South Indian households. Idly is a savoury cake and the cakes are made by steaming a batter consisting of fermented black lentils flour and rice flour. Serves with sambar and coconut chutney.
$12.00
Tandoori Chicken Half
This classic Tandoori Chicken (whole chicken with bone) recipe from India is marinated in yogurt, lemon juice, and plenty of spices, then slow cooked in tandoori clayed oven. Served with fresh salad and house made spicy sauce.
$12.00
Tandoori Chicken Full
This classic Tandoori Chicken (whole chicken with bone) recipe from India is marinated in yogurt, lemon juice, and plenty of spices, then slow cooked in tandoori clayed oven. Served with fresh salad and house made spicy sauce.
$20.00
Plain Dosai
Bit softer than other Dosai, no oil or ghee.
$9.00
Ghee Dosai
$10.00
Paper Dosai
$10.00
Cheese Dosai
$12.00
Uttapum Egg
A Dosai-like dish from South India made with same Dosai batter. Unlike Dosai, which is crisp, uttapum is a thick pancake, with toppings cooked right into the batter.
$12.00
Uttapum Onion
A Dosai-like dish from South India made with same Dosai batter. Unlike Dosai, which is crisp, uttapum is a thick pancake, with toppings cooked right into the batter.
$12.00
Uttapum Veggie
A Dosai-like dish from South India made with same Dosai batter. Unlike Dosai, which is crisp, uttapum is a thick pancake, with toppings cooked right into the batter.
$12.00
Mysore Dosai
Red spicy paste is spread on the top of Dosai.
$12.00
Onion and Cheese Dosai
$12.50
Mushroom and Onion Dosai
$13.00
Mysore Masala Dosai
$14.00
Egg, Onion and Cheese Dosai
$14.00
Masala Dosai
Traditional South Indian Dosai with spiced potato filling.
$14.00
Mushroom and Cheese Dosai
$15.00
Egg, Onion, Tomato, Cheese Dosai
$15.00
Mushroom, Cheese, Onion, Tomato Dosai
$16.00
Cheese Masala Dosai
$16.00
Chicken Masala Dosai
$17.00
Lamb, Beef, Fish or Prawn Masala Dosai Beef
$18.00
Lamb, Beef, Fish or Prawn Masala Dosai Fish
$18.00
Lamb, Beef, Fish or Prawn Masala Dosai Lamb
$18.00
Lamb, Beef, Fish or Prawn Masala Dosai Prawn
$18.00
Veggie Kothu Roti
$14.00
Egg Kothu Roti
$15.00
Chicken Kothu Roti
$16.00
Lamb Kothu Roti
$17.00
Veggie Kothu String
$14.00
Egg Kothu String
$15.00
Chicken Kothu String
$16.00
Lamb Kothu String
$17.00
Pol Sambol
Side dish for hoppers, made with desiccated coconut fresh onions, curry leaves and chili.
$4.00
Milk with Jaggery Hoppers (1 Pc)
$6.00
Seeni Sambol
Side dish for hoppers, it is a traditional Sri Lankan sweet, sour and spicy relish made with caramelized onions.
$4.00
Plain Hoppers (2 Pcs)
$8.00
Milk Hoppers (2 Pcs)
$9.00
Egg Hoppers (2 Pcs)
$10.00
String Hoppers Pack
String hoppers is a rice flour pressed into noodle form and then steamed. Served with Sodhi and pol sambol.
$12.00
Aloo Paratha
Aloo paratha is a bread made with wheat flour and stuffed with spiced potato and cooked slowly on hot pan served with Yogurt, sambar.
$13.00
Chapathi Pack
2 x pieces chicken, butter chicken, fish, lamb, dhal and chana.
$13.00
Roti Pack
2 pcs of Roti with choice of your curry (Chicken, Butter Chicken, Fish, Lamb, Dhal and Chana).
$15.00
Channa Bhatura
2 x pieces with chana curry.
$14.00
Puri Pack
3 x pieces of puri with potato masala and chana curry.
$15.00
Vegetable Biryani
$15.00
Chicken Biryani
$18.00
Lamb Biryani
$20.00
Country Chicken (With Bone)
Corn feed chicken cooked perfectly with bones in south Indian country style with fresh coriander and coconut and other country secret ingredient.
$22.00
Crab Curry
Whole blue swimmer crab with the shell is cooked Sri Lankan style with the blend of coconut, curry leaves and other secret ingredient.
$24.00
Deer Curry
South Indian style venison red curry is aromatic and rich. The venison after slow cooking is tender and takes on the flavours of the spices while maintaining its own taste.
$24.00
Chilli Crab
Whole blue swimmer crab with the shell is Malaysian style, stir-fried in a semi-thick, sweet, and savoury tomato and chili-based sauce with the hint of shrimp flavor.
$25.00
Rabbit Curry
South Indian style cooking, rabbit is semi dry curry cooked with ground black pepper, tomato, and other homemade ground spices.
$25.00
Fish Curry
This is red hot curry prepared with Spanish Mackerel and other ingredients that are almost always found in Indian and Sri Lankan kitchens like coconut, mustard seeds, curry leaves, eggplant, and tamarind etc. and is excellent served with Lemon rice.
$18.00
Fish Kurma
Flavoured yellow creamy sauce, a mild twist to all sea food lovers, Spanish Mackerel is cooked with fresh chili, tomato, coriander, yogurt, and cream with some potato.
$19.00
Prawn Curry
This is red hot curry prepared with basic ingredients that are almost always found in Indian and Sri Lankan kitchens.
$19.00
Prawn Kurma
Prawn cooked in a flavoured yellow creamy sauce, a mild twist to all sea food lovers, cooked with fresh chili, tomato, coriander, yogurt, and cream with some potato.
$19.00
Prawn Chettinad
Another south Indian country style curry with lots of spices cooked with coconut milk, yogurt, and curry leaves.
$20.00
Chicken Curry
This is red hot curry prepared with basic ingredients that are almost always found in Indian and Sri Lankan kitchens.
$17.00
Chicken Kurma
Chicken cooked in a flavoured yellow creamy sauce, a mild twist to all meat lovers, cooked with fresh chili, tomato, coriander, yogurt, and cream.
$18.00
Chicken Manchurian
This is another famous Indo Chinese food, chicken is cooked in red hot Chinese sauce with ginger, garlic, onion, and capsicum followed by the spring onions and chopped green chilli.
$18.00
Chicken Vindaloo
Vindaloo is a very popular chilli and vinegar based fiery hot dish from Goa. On the western coast of India cooked with garlic and ginger paste together with the dry spices and potato.
$19.00
Chicken Rogan Josh
Rogan josh is an aromatic chicken dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Chicken cooked with almond powder, fresh chilli, coriander, tomato with the hint of cream.
$19.00
Butter Chicken
We do not need to explain this dish, we all know it as all-time favourite mildly creamy dish, cooked in yogurt, cream and ground Indian spices, hit with the kids.
$19.00
Chicken Chettinad
Another south Indian country style curry with lots of spices cooked with coconut milk, yogurt and curry leaves.
$19.00
Lamb Curry
This is red hot curry prepared with basic ingredients that are almost always found in Indian and Sri Lankan kitchens.
$19.00
Lamb Chettinad
Another south Indian country style curry with lots of spices cooked with coconut milk, yogurt and curry leaves.
$20.00
Lamb Rogan Josh
Rogan josh is an aromatic Lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Lamb cooked with almond powder, fresh chilli, coriander, tomato with the hint of cream.
$20.00
Lamb Saag
This dish combines dices lamb with spinach with fenugreek leave and other Indian ground spices with the hint of cream, the result is a tasty, nutritious and healthy dish.
$20.00
Lamb Vindaloo
Vindaloo is a very popular chilli and vinegar based fiery hot dish from Goa, on the western coast of India cooked with garlic and ginger paste together with the dry spices and potato.
$20.00
Beef Rendang
Beef Rendang is a Malaysian curry and is an Intensely flavourful and rich. Beef meat is slow cook with coconut cream, desiccated coconut, lemon grass and other fresh and ground spices.
$19.00
Beef Pepper Masala
Beef cooked in semi dry hot sauce, the sauce is made from tomato, onion, black crushed pepper and other secret whole and ground spices, finish with fresh curry leaves and coriander.
$20.00
Beef Vindaloo
Beef cooked in semi dry hot sauce, the sauce is made from tomato, onion, black crushed pepper and other secret whole and ground spices, finish with fresh curry leaves and coriander.
$20.00
Goat Curry (With Bone)
This is red hot curry prepared with basic ingredients that are almost always found in Indian and Sri Lankan kitchens.
$19.00
Goat Saag (With Bone)
This dish combines goat with spinach with fenugreek leave and other Indian ground spices with the hint of cream, the result is a tasty, nutritious, and healthy dish.
$20.00
Goat Pepper Masala (With Bone)
Goat cooked in semi dry hot sauce, the sauce is made from tomato, onion, black crushed pepper and other secret whole and ground spices, finish with fresh curry leaves and coriander.
$20.00
Goat Chettinad (With Bone)
Another south Indian country style curry with lots of spices cooked with coconut milk, yogurt, and curry leaves.
$20.00
Egg Masala
Eggs cooked in a spicy, thick and delicious masala/gravy with potato and fresh coriander.
$16.00
Egg Curry
South Indian style curry prepared with coconut milk and other basic ingredients that are almost always found in Indian and Sri Lankan kitchens.
$16.00
Egg Dhal Curry
Boiled eggs cooked with red lentils, garlic ginger paste, tomato, chilli, and coriander with hint of coconut milk.
$17.00
Dhal
Red Lentils cooked south Indian style with garlic, ginger, tomato, green chilli with coconut mill and other spices.
$15.00
Dhal Saag
Red Lentils with spinach cooked south Indian style with garlic, ginger, tomato, green chilli with coconut mill and other spices.
$16.00
Dhal Makhani
The primary ingredients in Dhal Makhani are whole black lentil cooked with tomato, garlic, butter, and cream with ground spices.
$16.00
Eggplant Chilli
Another twist of Sri Lankan and Chinese cuisine. Deep fried eggplants toss with hot chilli, onions, hot and sweet chilli sauce with lemon juice, finishing with spring onion.
$17.00
Eggplant Curry
Most popular dish of the restaurant from srilanka.Deep fried eggplant cooked in tomato, onion, garlic, ginger, whole and grounded spices-based sauces with coconut milk.
$17.00
Aloo Gobhi
Potato with cauliflower cooked with tomato, coriander and other secret spices with cream or coconut milk (for vegan).
$17.00
Palak Paneer
Palak paneer is a vegetarian dish consisting of spinach, tomato, onion, and paneer seasoned with garlic, garam masala, and other spices, with the hint of fenugreek leaves and cream.
$17.00
Chana Masala
Chana masala is large and lighter coloured chickpea cooked with tomato onion and other spices, it is dry and spicy usually served with coriander and fresh onion on top for garnishing.
$17.00
Paneer Butter Masala
Homemade paneer (cottage cheese) cooked in rich sauce of almond powder, butter, yogurt, cream, and tomato.
$18.00
Mushroom Pepper Masala
It`s a semi dry curry with lots of crushed black pepper with onion and secret curry sauce.
$18.00
Pappadums (4 Pcs)
$3.00
Mango Chutney
Sweet.
$3.00
Mango Pickle
Hot and Sour.
$3.00
Rasam
$4.00
Sweet Yogurt
$4.00
Sambar
$4.00
Raita
Yogurt with cucumber.
$4.00
Salad
Onions, cucumber, carrot, chilli and slice of lemon with chat masala on top.
$5.00
Chapatti - Each
Indian flat bread made with wheat flour.
$3.00
Plain Roti - Each
$4.00
Garlic Roti - Each
$4.50
Cheese Roti - Each
$6.00
Egg Roti - Each
$6.00
Garlic and Cheese Roti - Each
$6.50
Egg and Onion Roti - Each
$6.50
Egg, Onion and Cheese Roti - Each
$7.00
Murtabak (Chicken or Lamb) - Each
Stuffed bread with choice of chicken or lamb, mix with egg, onion and chilli, serves with sambar and pickled onion.
$10.00
Tandoori Roti
$4.00
Tandoori Roti with Butter
$4.00
Plain Naan
No oil, no butter.
$4.00
Butter Naan
$4.00
Garlic Naan
$4.50
Cheese Naan
$5.00
Garlic and Cheese Naan
$6.00
Plain Rice
$4.00
Jeera Rice
$6.00
Coconut Rice
$7.00
Lemon Rice
$7.00
Veggie Fried Rice
$14.00
Egg Fried Rice
$15.00
Chicken Fried Rice
$16.00
Milk with Jaggery Hopper
$6.00
Sago with Palm Syrup
$6.00
Payasam
Sago with vermicelli noodle cooked in coconut milk.
$6.00
Roti Bom
Sweet Roti.
$6.00
Roti Bom with Ice Cream
$8.00
Gulab Jamun (2 Pcs)
This is a traditional Indian dessert. Spongy milky balls soaked in cardamom scented sugar syrup.
$7.00
Gulab Jamun with Ice Cream
$9.50
Water - 600 ml
$3.00
Soft Drinks Can Coke
$3.00
Soft Drinks Can Coke No Sugar
$3.00
Soft Drinks Can Dew
$3.00
Soft Drinks Can Fanta
$3.00
Soft Drinks Can Solo
$3.00
Soft Drinks Can Sprite
$3.00
Soft Drinks Can Sunkist
$3.00
Soft Drinks 1.2 L Coke
$6.00
Soft Drinks 1.2 L Coke No Sugar
$6.00
Soft Drinks 1.2 L Fanta
$6.00
Soft Drinks 1.2 L Sprite
$6.00
Sparkling Water - 500ml
$4.00
Chilli Refreshing Drink
House made refreshing drink made with green chilli, mint, lemon, basil seed and other spices.
$6.00
Ginger Beer
$6.00
Mango Lassi
$6.00
Faluda
$7.00
Contact Us
Find Us
171 King st, Newtown, 2042
Opening Hours
Monday
11:30 AM - 10:00 PM
Tuesday
11:30 AM - 10:00 PM
Wednesday
11:30 AM - 10:00 PM
Thursday
11:30 AM - 10:00 PM
Friday
11:30 AM - 10:00 PM
Saturday
11:30 AM - 10:00 PM
Sunday
11:30 AM - 10:00 PM
Please note, delivery times may vary.
We deliver to
2006 Camperdown, 2007 Ultimo, 2008 Chippendale, 2008 Darlington, 2010 Surry Hills, 2015 Alexandria, 2015 Beaconsfield, 2015 Eveleigh, 2016 Redfern, 2017 Waterloo, 2017 Zetland, 2037 Forest Lodge, 2037 Glebe, 2038 Annandale, 2040 Leichhardt, 2040 Lilyfield, 2042 Enmore, 2042 Newtown, 2043 Erskineville, 2044 St Peters, 2044 Sydenham, 2044 Tempe, 2048 Stanmore, 2049 Lewisham, 2049 Petersham, 2203 Dulwich Hill, 2204 Marrickville