About Us
Kammadhenu tries to capture the real essence of the different Asian cuisines, especially Sri Lankan, Indian, and Malaysian. It’s a smorgasbord of flavours, texture, colour, and experience: some are flagrant, others are pungent, a number are spicy, some are sweet and creamy. All of them, however, define the complexity of Asian cuisine. It’s time to experience this yourself. You can find us at 171 King Street in Newtown, NSW, or you can now order online so you don’t have to wait for your meal to be prepared here. We can deliver them to you! We cover so many suburbs.
Reviews
359 reviews
Kim
"One of the best Sri Lankan restaurants in Sydney. Each dish was flawless - especially the fish curry and the eggplant....mmmmmm....I’ll definitely be back"
28/04/2021
Ashish
"tasty food at amazingly reasonable prices."
21/04/2021
Madolline
"No real time information available for delivery"
3/04/2021
Jade
"Getting better which it was hard to beat before"
17/03/2021
Menu
Patties (2pcs) Fish
A favourite tea time snack of Sri Lanka. The dumpling shapes pastry filled with veg or meat or fish and deep fried.
$4.30
Patties (2pcs) Lamb
A favourite tea time snack of Sri Lanka. The dumpling shapes pastry filled with veg or meat or fish and deep fried.
$4.30
Patties (2pcs) Vegetable
A favourite tea time snack of Sri Lanka. The dumpling shapes pastry filled with veg or meat or fish and deep fried.
$4.30
Rolls (2pcs) Chicken
Thin crapes stuffed with a mix of meat, veggies, or fish dipped in batter crumbed and deep fried.
$6.30
Rolls (2pcs) Fish
Thin crapes stuffed with a mix of meat, veggies, or fish dipped in batter crumbed and deep fried.
$6.30
Rolls (2pcs) Lamb
Thin crapes stuffed with a mix of meat, veggies, or fish dipped in batter crumbed and deep fried.
$6.30
Rolls (2pcs) Vegetable
Thin crapes stuffed with a mix of meat, veggies, or fish dipped in batter crumbed and deep fried.
$6.30
Veg Samosas (2 Pcs)
An Indian samosa is a flaky crust made of plain flour and filled with spiced potatoes and peas.
$6.30
Rasam Idly
$6.50
Sambar Idly
$6.50
Rasam Vadai
1 pc of vadai soaked in piping hot sambar or rasam topped with coriander and chopped onions.
$6.50
Sambar Vadai
1 pc of vadai soaked in piping hot sambar or rasam topped with coriander and chopped onions.
$6.50
Potato Bonda (3 Pcs)
Bonda is a typical South Indian snack made with spiced potato, onion, chili, green peas and coriander leaves coated with chickpeas batter and deep fried.
$6.80
Vadai (2 Pcs)
Deep fried savoury donut made with black lentils flour mix with onion, black pepper, green chilli, cumin seed and aromatic curry leaves. Serve with sambar, coconut and tomato chutney.
$6.90
Pani Puri
A famous street food from India, 6 pcs of fried crisp round hollow puris filled with mixture of hot flavoured water, chilli, potato, onion and black chickpeas.
$7.50
Egg Bonda (4 Pcs)
Bonda is a typical South Indian snack made with hard boiled eggs coated with chickpeas batter and deep fried.
$7.80
Pappadi Chaat
Another famous street food from india, scrambled crisp fried wafer made with plain flour topped with spiced potato, date and tamarind chutneys, sweet yogurt and sev.
$8.00
Samosa Chaat
A famous street food from india made with scrambled samosa topped with chickpeas curry, date and tamarind chutneys, spiced yogurt, fresh onions, chili and coriander.
$8.00
Pakoda
Choice of your favorite mention above coated with chickpeas batter with special spices and deep fried. Pakodas are crisp on the outside and medium soft to crisp inside.
$8.30
Paneer Pakoda
$9.20
Fish Fry
Boneless fresh water basa fish fillet marinated with ground spices and deep fried, serves with fresh onion, lemon and cucumber.
$9.50
Chicken 65 (6 Pcs)
One of the most popular dish from Chennai, boneless chicken marinated with ground homemade spices and deep fried, serves with fresh onion, lemon and cucumber.
$9.90
Chicken Tikka (4 Pcs)
This classic Chicken tikka (boneless thigh fillet) recipe from India is marinated in yogurt, lemon juice, and plenty of spices, then slow cooked in tandoori clayed oven. Served with onion cucumber and lemon wedge.
$10.00
Chicken Lollipop (5 Pcs)
Chicken lollipop is essentially a frenched chicken winglet, where in the meat is cut loose from the bone end and pushed down creating a lollipopappearance, it is marinated with Indian ground spices and deep fried.
$10.50
Tandoori Chicken Half
This classic Tandoori Chicken (whole chicken with bone) recipe from India is marinated in yogurt, lemon juice, and plenty of spices, then slow cooked in tandoori clayed oven. Served with onion cucumber and lemon wedge.
$11.00
Tandoori Chicken Full
This classic Tandoori Chicken (whole chicken with bone) recipe from India is marinated in yogurt, lemon juice, and plenty of spices, then slow cooked in tandoori clayed oven. Served with onion cucumber and lemon wedge.
$19.00
Non Veg Platter
1 pcs each of tandoori chicken, chicken tikka, lamb rool, chicken roll, fish roll, lamb patties and fish patties.
$19.00
Plain Dosai
Bit softer than other dosai, no oil or ghee.
$8.00
Ghee Dosai
$9.00
Paper Dosai
$9.00
Idly (3 Pcs)
Idly is a traditional breakfast in South Indian households. Idly is a savoury cake and the cakes are made by steaming a batter consisting of fermented black lentils flour and rice flour. Serves with sambar and chutney.
$9.50
Cheese Dosai
$10.50
Mysore Dosai
Red spicy paste is spread on the top of Dosai.
$10.90
Onion and Cheese Dosai
$10.90
Uttapam(Egg or Vegge or Onion)
A dosa-like dish from South India made with same Dosai batter. Unlike adosai, which is crisp, uttapam is a thick pancake, with toppings cooked right into the batter.
$10.90
Garlic and Cheese Dosai
$12.00
Mushroom and Onion Dosai
$12.50
Egg, Onion and Cheese Dosai
$13.00
Mushroom and Cheese Dosai
$13.00
Masala Dosai
Traditional South Indian dosai with spiced potato filling.
$13.30
Mysore Masala Dosai
$13.50
Egg, Onion, Tomato, Cheese Dosai
$14.50
Chicken Masala Dosai
$14.90
Mushroom, Cheese, Onion, Tomato Dosai
$14.90
Cheese Masala Dosai
$15.30
Lamb or Beef or Fish or Prawn
With masala dosai.
$15.50
Veggie
$12.90
Egg
$13.50
Chicken
$14.50
Lamb
$15.00
Prawn
$15.50
Mix-Kothu
Egg ,chicken, lamb, prawn.
$15.90
Pol Sambol
Side dish for hoppers, made with desiccated coconut fresh onions, curry leaves and chili.
$3.90
Sodhi
Sodhi is a side dish for hoppers, this gravy is made from coconut milk, onion and tomato.
$3.90
Milk with Jaggery Hoppers (1 Pc)
$5.00
Seeni Sambol
Side dish for hoppers, it is a traditional Sri Lankan sweet, sour and spicy relish made with caramelized onions.
$6.00
Plain Hoppers (2 Pcs)
$6.50
Milk Hoppers (2 Pcs)
$7.50
Egg Hoppers (2 Pcs)
$7.90
String Hopper Pack
String hoppers is a rice flour pressed into noodle form and then steamed. Serve with sodhi and pol sambol.
$10.30
Aloo Paratha
Aloo paratha is a bread made with wheat flour and stuffed with spiced potato and cooked slowly on hot pan served with Yogurt, sambar.
$10.50
Chapathi Pack
2 x pieces chicken, butter chicken, fish, lamb, dhal and chana.
$11.00
Tandoori Pack
2 x pieces of plain naan or tandoori roti with dhal makhani.
$12.00
Roti Pack
2 x pieces chicken, butter chicken, fish, lamb, dhal and chana.
$12.90
Channa Bhatura
2 x pieces with chana curry.
$12.50
Puri
3 x pieces of puri with potato masala and chana curry.
$12.50
Vegetable Biryani
$14.50
Egg Biryani
Veggie and Egg biryani serve with salad and raita on side.
$15.50
Chicken Bhiryani
$17.50
Lamb Bhiryani
$18.50
Goat Bhiryani
$18.50
Prawn Biryani
$18.50
Mix Biryani
$18.50
Country Chicken (With Bone)
Corn feed chicken cooked perfectly with bones in south Indian country style with fresh coriander and coconut and other country secrete ingredient.
$19.50
Crab Curry
Whole blue swimmer crab with the shell is cooked Sri Lankan style with the blend of coconut, curry leaves and other secrete ingredient.
$21.50
Deer Curry
South Indian style venison red curry is aromatic and rich. The venison after slow cooking is tender and takes on the flavours of the spices while maintaining its own taste.
$22.00
Chilli Crab
Whole blue swimmer crab with the shell is Malaysian style, stir-fried in a semi-thick, sweet and savoury tomato and chili based sauce with the hint of shrimp flavor.
$22.50
Rabbit Curry
South Indian style cooking, rabbit is semi dry curry cooked with ground black pepper, tamato and other homemade ground spices.
$22.50
Fish Curry
This is red hot curry prepared with Spanish Mackerel and other ingredients that are almost always found in Indian and Sri Lankan kitchens like coconut, mustard seeds, curry leaves, eggplant and tamarind etc. and is excellent served with Lemon rice.
$18.90
Fish Kurma
Flavored yellow creamy sauce, a mild twist to all sea food lovers, Spanish Mackerel is cooked with fresh chili, tomato, coriander, yogurt and cream with some potato.
$18.90
Fish Masala
Spanish mackerel in a spicy, thick and delicious masala/gravy with potato and fresh coriander.
$18.90
Fish Sambal
Fish cooked in a hot semi dry sauce typically made from a mixture of chili peppers with secondary ingredients such as shrimp paste, garlic, and onions. Malaysian delight.
$18.90
Prawn Curry
This is red hot curry prepared with basic ingredients that are almost always found in Indian and Sri Lankan kitchens.
$18.90
Prawn Kurma
Prawn cooked in a flavored yellow creamy sauce, a mild twist to all sea food lovers, cooked with fresh chili, tomato, coriander, yogurt and cream with some potato.
$18.90
Prawn Masala
Prawn cooked in a spicy, thick and delicious masala/gravy with potato and fresh coriander.
$18.90
Prawn Sambal
$19.00
Prawn Pepper Masala
Prawn cooked in semi dry sauce, the sauce is made from tomato, onion, black crushed pepper and other secret whole and ground spices, finish with fresh curry leaves and coriander.
$19.00
Prawn Chettinad
Another south Indian country style curry with lots of spices cooked with coconut milk, yogurt and curry leaves.
$19.00
Chicken Chettinad
Another south Indian country style curry with lots of spices cooked with coconut milk, yogurt and curry leaves.
$16.50
Chicken Vindaloo
Vindaloo is a very popular chilli and vinegar based fiery hot dish from Goa,on the western coast of India cooked with garlic and ginger paste together with the dry spices and potato.
$16.50
Chicken Curry
This is red hot curry prepared with basic ingredients that are almost always found in Indian and Sri Lankan kitchens.
$16.90
Chicken Kurma
Chicken cooked in a flavored yellow creamy sauce, a mild twist to all meat lovers, cooked with fresh chili, tomato, coriander, yogurt and cream with some potato.
$16.90
Chicken Pepper Masala
Chicken cooked in semi dry hot sauce, the sauce is made from tomato, onion, black crushed pepper and other secret whole and ground spices, finish with fresh curry leaves and coriander.
$16.90
Chicken Rogan Josh
Rogan josh is an aromatic chicken dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Chicken cooked with almond powder, fresh chilli, coriander, tomato with the hint of cream.
$16.90
Chicken Saag
This dish combines chicken with spinach with fenugreek leave and other Indian ground spices with the hint of cream, the result is a tasty, nutritious and healthy dish.
$16.90
Chicken Sambal
Chicken cooked in a hot semi dry sauce typically made from a mixture of chili peppers with secondary ingredients such as shrimp paste, garlic, onions. Malaysian delight.
$16.90
Chicken Masala
Chicken cooked in a spicy, thick and delicious masala/gravy with potato and fresh coriander.
$17.00
Chicken Deviled
As name suggest, this is hot and dry sri-lankan style curry cooked with lot of fresh green chili, fresh onion and curry leaves.
$17.50
Chicken Manchurian
This is another famous Indo Chinese food, chicken is cooked in red hot chinese sauce with ginger, garlic, onion and capsicum followed by the spring onions and chopped green chilli.
$17.90
Butter Chicken
We do not need to explain this dish, we all know it as all-time favourite mildly creamy dish, cooked in yogurt, cream and ground Indian spices, hit with the kids.
$18.00
Mango Chicken
Chicken cooked in mango pulp, hit with the kids.
$18.00
Lamb Pepper Masala
Lamb cooked in semi dry hot sauce, the sauce is made from tomato, onion, black crushed pepper and other secret whole and ground spices, finish with fresh curry leaves and coriander.
$17.50
Butter Lamb
We do not need to explain this dish, we all know it as all-time favourite mildly creamy dish, cooked in yogurt, cream and ground Indian spices, hit with the kids.
$17.90
Lamb Chettinad
Another south Indian country style curry with lots of spices cooked with coconut milk, yogurt and curry leaves.
$17.90
Lamb Curry
This is red hot curry prepared with basic ingredients that are almost always found in Indian and Sri Lankan kitchens.
$17.90
Lamb Kurma
Lamb cooked in a flavored yellow creamy sauce, a mild twist to all meat lovers, cooked with fresh chili, tomato, coriander, yogurt and cream with some potato.
$17.90
Lamb Masala
Lamb cooked in a spicy, thick and delicious masala/gravy with potato and fresh coriander.
$17.90
Lamb Rogan Josh
Rogan josh is an aromatic Lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Lamb cooked with almond powder, fresh chilli, coriander, tomato with the hint of cream.
$17.90
Lamb Saag
This dish combines dices lamb with spinach with fenugreek leave and other Indian ground spices with the hint of cream, the result is a tasty, nutritious and healthy dish.
$17.90
Lamb Vindaloo
Vindaloo is a very popular chilli and vinegar based fiery hot dish from Goa, on the westerncoast of India cooked with garlic and ginger paste together with the dry spices and potato.
$17.90
Lamb Deviled
As name suggest, this is hot and dry sri-lankan style curry cooked with lot of fresh green chili, fresh onion and curry leaves.
$18.00
Beef Devilled
As name suggest, this is hot and dry sri-lankan style curry cooked with lot of fresh green chili, fresh onion and curry leaves.
$17.90
Beef Kurma
Beef cooked in a flavored yellow creamy sauce, a mild twist to all meat lovers, cooked with fresh chili, tomato, coriander, yogurt and cream with some potato.
$17.90
Beef Pepper Masala
Beef cooked in semi dry hot sauce, the sauce is made from tomato, onion, black crushed pepper and other secret whole and ground spices, finish with fresh curry leaves and coriander.
$17.90
Beef Rendang
Beef Rendang is a Malaysian curry and is an Intensely flavorful and rich. Beef meat is slow cook with coconut cream, desiccated coconut, lemon grass and other fresh and ground spices.
$17.90
Beef Vindaloo
Vindaloo is a very popular chilli and vinegar based fiery hot dish from Goa, on the western coast of India cooked with garlic and ginger paste together with the dry spices and potato.
$17.90
Goat Curry (With Bone)
This is red hot curry prepared with basic ingredients that are almost always found in Indian and Sri Lankan kitchens.
$17.90
Goat Saag (With Bone)
This dish combines goat with spinach with fenugreek leave and other Indian ground spices with the hint of cream, the result is a tasty, nutritious and healthy dish.
$17.90
Goat Masala (With Bone)
Goat cooked in a spicy, thick and delicious masala/gravy with potato and fresh coriander.
$18.00
Goat Pepper Masala (With Bone)
Goat cooked in semi dry hot sauce, the sauce is made from tomato, onion, black crushed pepper and other secret whole and ground spices, finish with fresh curry leaves and coriander.
$18.00
Goat Chettinad (With Bone)
Another south Indian country style curry with lots of spices cooked with coconut milk, yogurt and curry leaves.
$18.00
Plain Omelette
Green chili, coriander, onions with hint of cream and cheese.
$9.90
Egg Curry
South Indian style curry prepared with coconut milk and other basic ingredients that are almost always found in Indian and Sri Lankan kitchens.
$15.90
Egg Dhal Curry
Boiled eggs cooked with red lentils, garlic ginger paste, tomato, chilli and coriander with hint of coconut milk.
$15.90
Egg Masala
Eggs cooked in a spicy, thick and delicious masala/gravy with potato and fresh coriander.
$15.90
Egg Sambal
Egg cooked in a hot semi dry sauce typically made from a mixture of chili peppers with secondary ingredients such as shrimp paste, garlic, and onions. Malaysian delight.
$15.90
Dhal
Red Lentils cooked south Indian style with garlic, ginger, tomato, green chilli with coconut mill and other spices.
$13.90
Dhal Saag
Red Lentils with spinach cooked south Indian style with garlic, ginger, tomato, green chilli with coconut mill and other spices.
$14.90
Chana Masala
Chana masala is large and lighter coloured chickpea cooked with tomato onion and other spices, it is dry and spicy usually served with coriander and fresh onion on top for garnishing.
$15.50
Dhal Makhani
The primary ingredients in Dhal makhani are whole black lentil cooked with tomato, garlic, butter and cream with ground spices.
$16.50
Eggplant Chilli
Another twist of sri-lankan and Chinese cuisine. Deep fried eggplants toss with hot chilli, onions, hot and sweet chilli sauce with lemon juice, finishing with spring onion.
$16.50
Eggplant Curry
Most popular dish of the restaurant from srilanka.Deep fried eggplant cooked in tomato, onion, garlic, ginger, whole and grounded spices based sauces with coconut milk.
$16.50
Aloo Gobhi
Potato with cauliflower cooked with tomato, coriander and other secret spices with cream or coconut milk (for vegan)
$16.90
Mushroom Mutter
Green peas with Mushrooms cooked in tomato, onion, garlic, ginger, whole and grounded spices based sauces with the hint of cream or coconut milk (for vegan).
$16.90
Mushroom Pepper Masala
It’s a semi dry curry with lots of crushed black pepper with onion and secret curry sauce.
$16.90
Mutter Paneer
Green peas with paneer cooked in tomato, onion, garlic, ginger, whole and grounded spices based sauces with the hint of cream.
$16.90
Palak Paneer
Palak paneer is a vegetarian dish consisting of spinach, tomato, onion and paneer seasoned with garlic, garam masala, and other spices, with the hint of fenugreek leaves and cream.
$16.90
Paneer Butter Masala
Homemade paneer (cottage cheese) cooked in rich sauce of almond powder, butter, yogurt, cream and tomato.
$16.90
Veggie Manchurian
This is another famous Indo Chinese food, deep fried vegetable balls arecooked in red hot Chinese sauce with ginger, garlic pastes, onion and capsicum followed by the spring onions and chopped green chilli.
$16.90
Mix-Veggie
Carrots, cauliflower, mushrooms, green beans, green peas, snow peas and capsicum cooked in tomato, onion, garlic, ginger, whole and grounded spices based sauces with the hint of cream or coconut milk (for vegan).
$17.50
Pappadums (4 Pcs)
$1.90
Mango Chutney
Sweet.
$3.00
Mango Pickle
Hot and Sour.
$3.00
Plain Yogurt
$3.50
Rasam
$3.50
Sambar
$3.50
Raita
Yogurt with cucumber.
$4.00
Salad
Onions, cucumber, carrot, chilli and slice of lemon with chat masala on top.
$4.50
Chapatti (1 Pc)
Indian flat bread made with wheat flour.
$3.00
Roti (Paratha/Roti Chani) (1 Pc)
$3.50
Garlic Roti (1 Pc)
$4.00
Cheese Roti (1 Pc)
$5.30
Egg Roti (1 Pc)
$5.50
Garlic and Cheese Roti (1 Pc)
$5.50
Egg and Onion Roti (1 Pc)
$6.00
Egg, Onion and Cheese Roti (1 Pc)
$6.50
Murtabak (Chicken or Lamb)
Stuffed bread with choice of chicken or lamb, mix with egg, onion and chilli, serves with sambar and pickled onion.
$9.50
Tandoori Roti (1 Pc)
$3.40
Plain Naan
No oil, no butter.
$3.50
Garlic Naan
$3.90
Tandoori Roti with Butter (1 Pc)
$3.90
Butter Naan
$4.20
Cheese Naan
$4.90
Tandoori Paratha
$4.90
Garlic and Cheese Naan
$5.30
Plain Rice
$4.00
Jeera Rice
$6.00
Coconut Rice
$6.50
Lemon Rice
$6.50
Dhal Rice
$7.00
Veggie Fried Rice
$12.90
Egg Fried Rice
$13.90
Lumprice Chicken
This is a Sri Lankan Dutch burger delicacy that is very popular in Sri Lanka. It consists of the rice, curry lamb or chicken, seeni sambol, pol sambol, raw banana curry and cutlet wrapped and baked in banana leaves.
$14.50
Lumprice Lamb
This is a Sri Lankan Dutch burger delicacy that is very popular in Sri Lanka. It consists of the rice, curry lamb or chicken, seeni sambol, pol sambol, raw banana curry and cutlet wrapped and baked in banana leaves.
$14.50
Chicken Fried Rice
$15.00
Nasi Lemak
$15.00
Mix-Fried Rice
Veg, egg, chicken, prawn and lamb.
$16.00
Nasi Goreng
Malaysian style fried rice, with chicken, prawn, veg and eggs, toss with shrimp paste, oyster and soya sauce.
$16.00
Milk with Jaggery Hopper
$4.50
Sago with Palm Syrup
$4.50
Ben and Jerry Ice Cream - 120ml
$4.95
Payasam
Sago with vermicelli noodle cooked in coconut milk.
$5.00
Roti Bom Sweet Roti
$5.00
Gulab Jamun (2 Pcs)
This is a traditional Indian dessert. Spongy milky balls soaked in cardamom scented sugar syrup.
$6.00
Wattalappam
Watalappam is a oven baked coconut custard pudding made of coconut milk, condensed milk, jaggery, coconut powder, eggs, cardamom, and vanilla.
$6.00
Roti Bom with Ice Cream
$6.50
Gulab Jamun with Ice Cream
$7.00
Water - 600 ml
$3.00
Sparkling Water 250 ml
$3.50
Sparkling Water 750 ml
$6.00
Soft Drinks Can Coke
$3.50
Soft Drinks Can Fanta
$3.50
Soft Drinks Can Solo
$3.50
Soft Drinks Can Sprite
$3.50
Soft Drinks 1.2 L Coke
$5.50
Soft Drinks 1.2 L Coke Zero
$5.50
Soft Drinks 1.2 L Diet Coke
$5.50
Soft Drinks 1.2 L Fanta
$5.50
Soft Drinks 1.2 L Sprite
$5.50
Lassi Chocolate
$5.50
Lassi Mango
$5.50
Lassi Rose
$5.50
Lassi Salt
$5.50
Lassi Strawberry
$5.50
Lassi Sweet
$5.50
Milk Shake Chocolate
$5.00
Milk Shake Mango
$5.00
Milk Shake Rose
$5.00
Milk Shake Strawberry
$5.00
Milk Shake Vanilla
$5.00
Milo Ice
$5.50
Lipton Ice Tea
$4.00
Teh Tarik
$4.00
Teh Ice
$5.00
Ginger Beer
$5.00
Serbaat
$6.00
Faluda
$6.50
Contact Us
Find Us
171 King st, Newtown, 2042
Opening Hours
Monday
11:30 AM - 9:40 PM
Tuesday
11:30 AM - 9:40 PM
Wednesday
11:30 AM - 9:40 PM
Thursday
11:30 AM - 9:40 PM
Friday
11:30 AM - 10:00 PM
Saturday
11:30 AM - 9:40 PM
Sunday
11:30 AM - 9:40 PM
Please note, delivery times may vary.
We deliver to
2006 Camperdown, 2007 Ultimo, 2008 Chippendale, 2008 Darlington, 2010 Surry Hills, 2015 Alexandria, 2015 Beaconsfield, 2015 Eveleigh, 2016 Redfern, 2017 Waterloo, 2017 Zetland, 2037 Forest Lodge, 2037 Glebe, 2038 Annandale, 2040 Leichhardt, 2040 Lilyfield, 2042 Enmore, 2042 Newtown, 2043 Erskineville, 2044 St Peters, 2044 Sydenham, 2044 Tempe, 2048 Stanmore, 2049 Lewisham, 2049 Petersham, 2203 Dulwich Hill, 2204 Marrickville