Kammadhenu - Newtown INACTIVE - Indian

This classic Tandoori Chicken (whole chicken with bone) recipe from India is marinated in yogurt, lemon juice, and plenty of spices, then slow cooked in tandoori clayed oven. Served with fresh salad and house made spicy sauce.

This classic Tandoori Chicken (whole chicken with bone) recipe from India is marinated in yogurt, lemon juice, and plenty of spices, then slow cooked in tandoori clayed oven. Served with fresh salad and house made spicy sauce.

A famous street food from India made with scrambled samosa topped with chickpeas curry, date and tamarind chutneys, spiced yogurt, mint chutney, fresh onions, chili, and coriander.

Pakoda are crisp on the outside and medium soft to crisp inside. Choice of your favourite mention above coated with chickpeas batter with special spices and deep fried served with house made spicy sauce.

Pakoda are crisp on the outside and medium soft to crisp inside. Choice of your favourite mention above coated with chickpeas batter with special spices and deep fried served with house made spicy sauce.

Bonda is a typical South Indian snack made with spiced potato, onion, chili, green peas, and coriander leaves coated with chickpeas batter and deep fried served with house made spicy sauce.

Chicken mince mixed with spices, onion and cabbage wrapped inside the patty, steamed and served, famously known as dumplings, comes with homemade tom chutney

One of the most popular dishes from Chennai, boneless chicken marinated with ground homemade spices and deep fried, serves with fresh salad and house made spicy sauce

This classic Chicken tikka (boneless thigh fillet) recipe from India is marinated in yogurt, lemon juice, and plenty of spices, then slow cooked in tandoori clayed oven. Served with fresh salad and house made spicy sauce.

A famous street food from India, 7 pcs of fried crisp round hollow Puri filled with mixture of hot flavoured water, chilli, potato, onion, and black chickpeas.

This classic Tandoori Chicken (whole chicken with bone) recipe from India is marinated in yogurt, lemon juice, and plenty of spices, then slow cooked in tandoori clayed oven. Served with fresh salad and house made spicy sauce.

This classic Tandoori Chicken (whole chicken with bone) recipe from India is marinated in yogurt, lemon juice, and plenty of spices, then slow cooked in tandoori clayed oven. Served with fresh salad and house made spicy sauce.

A famous street food from India made with scrambled samosa topped with chickpeas curry, date and tamarind chutneys, spiced yogurt, mint chutney, fresh onions, chili, and coriander.

Pakoda are crisp on the outside and medium soft to crisp inside. Choice of your favourite mention above coated with chickpeas batter with special spices and deep fried served with house made spicy sauce.

Pakoda are crisp on the outside and medium soft to crisp inside. Choice of your favourite mention above coated with chickpeas batter with special spices and deep fried served with house made spicy sauce.

Bonda is a typical South Indian snack made with spiced potato, onion, chili, green peas, and coriander leaves coated with chickpeas batter and deep fried served with house made spicy sauce.

Chicken mince mixed with spices, onion and cabbage wrapped inside the patty, steamed and served, famously known as dumplings, comes with homemade tom chutney

One of the most popular dishes from Chennai, boneless chicken marinated with ground homemade spices and deep fried, serves with fresh salad and house made spicy sauce

This classic Chicken tikka (boneless thigh fillet) recipe from India is marinated in yogurt, lemon juice, and plenty of spices, then slow cooked in tandoori clayed oven. Served with fresh salad and house made spicy sauce.

A famous street food from India, 7 pcs of fried crisp round hollow Puri filled with mixture of hot flavoured water, chilli, potato, onion, and black chickpeas.

Bit softer than other Dosai, no oil or ghee.

Traditional South Indian Dosai with spiced potato filling.

Red spicy paste is spread on the top of Dosai.

A Dosai-like dish from South India made with same Dosai batter. Unlike Dosai, which is crisp, uttapum is a thick pancake, with toppings cooked right into the batter.

A Dosai-like dish from South India made with same Dosai batter. Unlike Dosai, which is crisp, uttapum is a thick pancake, with toppings cooked right into the batter.

A Dosai-like dish from South India made with same Dosai batter. Unlike Dosai, which is crisp, uttapum is a thick pancake, with toppings cooked right into the batter.

Bit softer than other Dosai, no oil or ghee.

Traditional South Indian Dosai with spiced potato filling.

Red spicy paste is spread on the top of Dosai.

A Dosai-like dish from South India made with same Dosai batter. Unlike Dosai, which is crisp, uttapum is a thick pancake, with toppings cooked right into the batter.

A Dosai-like dish from South India made with same Dosai batter. Unlike Dosai, which is crisp, uttapum is a thick pancake, with toppings cooked right into the batter.

A Dosai-like dish from South India made with same Dosai batter. Unlike Dosai, which is crisp, uttapum is a thick pancake, with toppings cooked right into the batter.

Side dish for hoppers, made with desiccated coconut fresh onions, curry leaves and chili.

Side dish for hoppers, it is a traditional Sri Lankan sweet, sour and spicy relish made with caramelized onions.

Side dish for hoppers, made with desiccated coconut fresh onions, curry leaves and chili.

Side dish for hoppers, it is a traditional Sri Lankan sweet, sour and spicy relish made with caramelized onions.

2 pcs of puri, chana curry and mango pickle

2 pieces of Roti with choice of your curry (Chicken, Butter Chicken, Fish, Lamb, Dhal and Chana).

2 pcs bhatura with chana and mango pickle

2 bread with either chicken curry, butter chicken, lamb, dhal, and chana.

2 bread with either chicken curry, butter chicken, lamb, dhal, and chana.

2 bread with either chicken curry, butter chicken, lamb, dhal, and chana.

2 pcs of puri, chana curry and mango pickle

2 pieces of Roti with choice of your curry (Chicken, Butter Chicken, Fish, Lamb, Dhal and Chana).

2 pcs bhatura with chana and mango pickle

2 bread with either chicken curry, butter chicken, lamb, dhal, and chana.

2 bread with either chicken curry, butter chicken, lamb, dhal, and chana.

2 bread with either chicken curry, butter chicken, lamb, dhal, and chana.

Whole blue swimmer crab with the shell is cooked Sri Lankan style with the blend of coconut, curry leaves and other secret ingredient.

South Indian style venison red curry is aromatic and rich. The venison after slow cooking is tender and takes on the flavours of the spices while maintaining its own taste.

Whole blue swimmer crab with the shell is Malaysian style, stir-fried in a semi-thick, sweet, and savoury tomato and chili-based sauce with the hint of shrimp flavor.

Corn feed chicken cooked perfectly with bones in south Indian country style with fresh coriander and coconut and other country secret ingredient.

South Indian style cooking, rabbit is semi dry curry cooked with ground black pepper, tomato, and other homemade ground spices.

Whole blue swimmer crab with the shell is cooked Sri Lankan style with the blend of coconut, curry leaves and other secret ingredient.

South Indian style venison red curry is aromatic and rich. The venison after slow cooking is tender and takes on the flavours of the spices while maintaining its own taste.

Whole blue swimmer crab with the shell is Malaysian style, stir-fried in a semi-thick, sweet, and savoury tomato and chili-based sauce with the hint of shrimp flavor.

Corn feed chicken cooked perfectly with bones in south Indian country style with fresh coriander and coconut and other country secret ingredient.

South Indian style cooking, rabbit is semi dry curry cooked with ground black pepper, tomato, and other homemade ground spices.

Flavoured yellow creamy sauce, a mild twist to all sea food lovers, Spanish Mackerel is cooked with fresh chili, tomato, coriander, yogurt, and cream with some potato.

Another south Indian country style curry with lots of spices cooked with coconut milk, yogurt, and curry leaves.

Prawn cooked in a flavoured yellow creamy sauce, a mild twist to all sea food lovers, cooked with fresh chili, tomato, coriander, yogurt, and cream with some potato.

This is red hot curry prepared with Spanish Mackerel and other ingredients that are almost always found in Indian and Sri Lankan kitchens like coconut, mustard seeds, curry leaves, eggplant, and tamarind etc. and is excellent served with Lemon rice.

This is red hot curry prepared with basic ingredients that are almost always found in Indian and Sri Lankan kitchens.

Flavoured yellow creamy sauce, a mild twist to all sea food lovers, Spanish Mackerel is cooked with fresh chili, tomato, coriander, yogurt, and cream with some potato.

Another south Indian country style curry with lots of spices cooked with coconut milk, yogurt, and curry leaves.

Prawn cooked in a flavoured yellow creamy sauce, a mild twist to all sea food lovers, cooked with fresh chili, tomato, coriander, yogurt, and cream with some potato.

This is red hot curry prepared with Spanish Mackerel and other ingredients that are almost always found in Indian and Sri Lankan kitchens like coconut, mustard seeds, curry leaves, eggplant, and tamarind etc. and is excellent served with Lemon rice.

This is red hot curry prepared with basic ingredients that are almost always found in Indian and Sri Lankan kitchens.

Vindaloo is a very popular chilli and vinegar based fiery hot dish from Goa. On the western coast of India cooked with garlic and ginger paste together with the dry spices and potato.

This is red hot curry prepared with basic ingredients that are almost always found in Indian and Sri Lankan kitchens.

This is another famous Indo Chinese food, chicken is cooked in red hot Chinese sauce with ginger, garlic, onion, and capsicum followed by the spring onions and chopped green chilli.

Chicken cooked in a flavoured yellow creamy sauce, a mild twist to all meat lovers, cooked with fresh chili, tomato, coriander, yogurt, and cream.

Another south Indian country style curry with lots of spices cooked with coconut milk, yogurt and curry leaves.

We do not need to explain this dish, we all know it as all-time favourite mildly creamy dish, cooked in yogurt, cream and ground Indian spices, hit with the kids.

Vindaloo is a very popular chilli and vinegar based fiery hot dish from Goa. On the western coast of India cooked with garlic and ginger paste together with the dry spices and potato.

This is red hot curry prepared with basic ingredients that are almost always found in Indian and Sri Lankan kitchens.

This is another famous Indo Chinese food, chicken is cooked in red hot Chinese sauce with ginger, garlic, onion, and capsicum followed by the spring onions and chopped green chilli.

Chicken cooked in a flavoured yellow creamy sauce, a mild twist to all meat lovers, cooked with fresh chili, tomato, coriander, yogurt, and cream.

Another south Indian country style curry with lots of spices cooked with coconut milk, yogurt and curry leaves.

We do not need to explain this dish, we all know it as all-time favourite mildly creamy dish, cooked in yogurt, cream and ground Indian spices, hit with the kids.

This dish combines dices lamb with spinach with fenugreek leave and other Indian ground spices with the hint of cream, the result is a tasty, nutritious and healthy dish.

This is red hot curry prepared with basic ingredients that are almost always found in Indian and Sri Lankan kitchens.

Another south Indian country style curry with lots of spices cooked with coconut milk, yogurt and curry leaves.

Vindaloo is a very popular chilli and vinegar based fiery hot dish from Goa, on the western coast of India cooked with garlic and ginger paste together with the dry spices and potato.

This dish combines dices lamb with spinach with fenugreek leave and other Indian ground spices with the hint of cream, the result is a tasty, nutritious and healthy dish.

This is red hot curry prepared with basic ingredients that are almost always found in Indian and Sri Lankan kitchens.

Another south Indian country style curry with lots of spices cooked with coconut milk, yogurt and curry leaves.

Vindaloo is a very popular chilli and vinegar based fiery hot dish from Goa, on the western coast of India cooked with garlic and ginger paste together with the dry spices and potato.

Beef cooked in semi dry hot sauce, the sauce is made from tomato, onion, black crushed pepper and other secret whole and ground spices, finish with fresh curry leaves and coriander.

Beef Rendang is a Malaysian curry and is an Intensely flavourful and rich. Beef meat is slow cook with coconut cream, desiccated coconut, lemon grass and other fresh and ground spices.

Beef cooked in semi dry hot sauce, the sauce is made from tomato, onion, black crushed pepper and other secret whole and ground spices, finish with fresh curry leaves and coriander.

Beef cooked in semi dry hot sauce, the sauce is made from tomato, onion, black crushed pepper and other secret whole and ground spices, finish with fresh curry leaves and coriander.

Beef Rendang is a Malaysian curry and is an Intensely flavourful and rich. Beef meat is slow cook with coconut cream, desiccated coconut, lemon grass and other fresh and ground spices.

Beef cooked in semi dry hot sauce, the sauce is made from tomato, onion, black crushed pepper and other secret whole and ground spices, finish with fresh curry leaves and coriander.

This is red hot curry prepared with basic ingredients that are almost always found in Indian and Sri Lankan kitchens.

Goat cooked in semi dry hot sauce, the sauce is made from tomato, onion, black crushed pepper and other secret whole and ground spices, finish with fresh curry leaves and coriander.

Another south Indian country style curry with lots of spices cooked with coconut milk, yogurt, and curry leaves.

This dish combines goat with spinach with fenugreek leave and other Indian ground spices with the hint of cream, the result is a tasty, nutritious, and healthy dish.

This is red hot curry prepared with basic ingredients that are almost always found in Indian and Sri Lankan kitchens.

Goat cooked in semi dry hot sauce, the sauce is made from tomato, onion, black crushed pepper and other secret whole and ground spices, finish with fresh curry leaves and coriander.

Another south Indian country style curry with lots of spices cooked with coconut milk, yogurt, and curry leaves.

This dish combines goat with spinach with fenugreek leave and other Indian ground spices with the hint of cream, the result is a tasty, nutritious, and healthy dish.

South Indian style curry prepared with coconut milk and other basic ingredients that are almost always found in Indian and Sri Lankan kitchens.

Boiled eggs cooked with red lentils, garlic ginger paste, tomato, chilli, and coriander with hint of coconut milk.

Eggs cooked in a spicy, thick and delicious masala/gravy with potato and fresh coriander.

South Indian style curry prepared with coconut milk and other basic ingredients that are almost always found in Indian and Sri Lankan kitchens.

Boiled eggs cooked with red lentils, garlic ginger paste, tomato, chilli, and coriander with hint of coconut milk.

Eggs cooked in a spicy, thick and delicious masala/gravy with potato and fresh coriander.

Most popular dish of the restaurant from srilanka.Deep fried eggplant cooked in tomato, onion, garlic, ginger, whole and grounded spices-based sauces with coconut milk.

Palak paneer is a vegetarian dish consisting of spinach, tomato, onion, and paneer seasoned with garlic, garam masala, and other spices, with the hint of fenugreek leaves and cream.

Homemade paneer (cottage cheese) cooked in rich sauce of almond powder, butter, yogurt, cream, and tomato.

Red Lentils with spinach cooked south Indian style with garlic, ginger, tomato, green chilli with coconut mill and other spices.

Another twist of Sri Lankan and Chinese cuisine. Deep fried eggplants toss with hot chilli, onions, hot and sweet chilli sauce with lemon juice, finishing with spring onion.

Chana masala is large and lighter coloured chickpea cooked with tomato onion and other spices, it is dry and spicy usually served with coriander and fresh onion on top for garnishing.

Potato with cauliflower cooked with tomato, coriander and other secret spices with cream or coconut milk (for vegan).

Red Lentils cooked south Indian style with garlic, ginger, tomato, green chilli with coconut mill and other spices.

It`s a semi dry curry with lots of crushed black pepper with onion and secret curry sauce.

Most popular dish of the restaurant from srilanka.Deep fried eggplant cooked in tomato, onion, garlic, ginger, whole and grounded spices-based sauces with coconut milk.

Palak paneer is a vegetarian dish consisting of spinach, tomato, onion, and paneer seasoned with garlic, garam masala, and other spices, with the hint of fenugreek leaves and cream.

Homemade paneer (cottage cheese) cooked in rich sauce of almond powder, butter, yogurt, cream, and tomato.

Red Lentils with spinach cooked south Indian style with garlic, ginger, tomato, green chilli with coconut mill and other spices.

Another twist of Sri Lankan and Chinese cuisine. Deep fried eggplants toss with hot chilli, onions, hot and sweet chilli sauce with lemon juice, finishing with spring onion.

Chana masala is large and lighter coloured chickpea cooked with tomato onion and other spices, it is dry and spicy usually served with coriander and fresh onion on top for garnishing.

Potato with cauliflower cooked with tomato, coriander and other secret spices with cream or coconut milk (for vegan).

Red Lentils cooked south Indian style with garlic, ginger, tomato, green chilli with coconut mill and other spices.

It`s a semi dry curry with lots of crushed black pepper with onion and secret curry sauce.

Onions, cucumber, carrot, chilli and slice of lemon with chat masala on top.

Hot and Sour.

Sweet.

Yogurt with cucumber.

Onions, cucumber, carrot, chilli and slice of lemon with chat masala on top.

Hot and Sour.

Sweet.

Yogurt with cucumber.

Indian flat bread made with wheat flour.

Indian flat bread made with wheat flour.

No oil, no butter.

No oil, no butter.

This is a traditional Indian dessert. Spongy milky balls soaked in cardamom scented sugar syrup.

Sweet Roti.

This is a traditional Indian dessert. Spongy milky balls soaked in cardamom scented sugar syrup.

Sweet Roti.

House made refreshing drink made with green chilli, mint, lemon, basil seed and other spices.

House made refreshing drink made with green chilli, mint, lemon, basil seed and other spices.